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Gourmet s Basic French Cookbook Techniques of French Cuisine

Description: This cookbook is a treasure trove of French culinary expertise. The pages are filled with recipes that will transport you to the heart of France, from the delicate flavors of Coquilles St. Jacques to the hearty richness of Beef Bourguignon. The book is a wonderful resource for anyone interested in mastering the techniques of French cuisine. It was published in 1990 by Random House Value Publishing and authored by the esteemed Louis Diat and Gourmet Magazine Editors. The hardcover book weighs 54.1 oz and is written in English. Its categories include Books & Magazines and Books while its genre is Cooking and Non-Classifiable. The book's topic is Regional & Ethnic/French. 📝Welcome to the ITEM DESCRIPTION! 📝 Here you will find additional details pertaining to your specific item. If for whatever reason you have any further questions regarding the product, feel free to do so! Condition Checklist ☑️ • Water marks? None observed • Other marks such as dirt marks, scuffs, smudges, etc..? observed • Tears such as in the cover or in the pages? None observed • Cover Condition? Good • Page Folds? None observed • Foxing? None observed • Are there Crisp Inner Pages ? observed • Highlights, pen and/or pencil markings? None observed **** 🔬Please zoom in/out of all pictures before purchasing as they are part of the description of this item/set. Send us a message with any questions or concerns. **** Please be aware : that any photos with bookends does not mean that the bookends are included. **** Return Policy: Your satisfaction is important to us. We accept returns!! Buyer pays for return shipping fees. Shipping: 📪📫📬📭 We mainly have our domestic shipping by USPS MEDIA MAIL OR USPS PRIORITY MAIL. If you can wait for your orders to arrive a little longer, we can certainly change this to USPS RETAIL GROUND or any other shipping methods so you can save on shipping costs. Don’t hesitate to ask if you have any requests that isn’t our main shipping method or if you have any special requests in the packaging process of the product you desire. International buyers – please note: Import duties, taxes, and charges are NOT included in the item price or postage cost. These charges are the buyer's responsibility. 📦 Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Feedback Request: Our business will continue to thrive with your feedback. If you are unhappy with any of our products, please contact us so we can resolve any issues that may arise. - Whitewood Team

Price: 10 USD

Location: Union, New Jersey

End Time: 2025-01-18T16:26:20.000Z

Shipping Cost: 7.63 USD

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Gourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French CuisineGourmet s Basic French Cookbook  Techniques of French Cuisine

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Gourmets Basic French Cookbook

Author: Gourmet Magazine Editors, Louis Diat

Format: Hardcover

Language: English

Topic: Regional & Ethnic / French

Publisher: Random House Value Publishing

Publication Year: 1990

Genre: Cooking, Non-Classifiable

Item Weight: 54.1 Oz

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