Description: Gourmet's Basic French Cookbook (1962), Louis Diat. Blue patterned cloth hardcover, with three gold gilt title blocks on the spine and a gilt decoration on the front cover. Illustrations by Georgette De Lattre. Breaks to the initial page inner spine, still held together. Condition is "Used" and "Good". Shipped with USPS Media Mail.
Price: 40 USD
Location: Astoria, New York
End Time: 2025-02-07T16:25:37.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Author: Louis Diat
Book Title: Techniques of French Cuisine
Language: French
Topic: Gourmet
Format: Hardcover
Publisher: Gourmet Distributing Corporation
Publication Year: 1962
Genre: Cookbooks
