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Gourmet's Basic French Cookbook Techniques of French Cuisine Louis Diat 1961

Description: Good condition for its age. Previous owners name is inscribed on front cover

Price: 17.6 USD

Location: Sterling Heights, Michigan

End Time: 2025-01-17T17:46:07.000Z

Shipping Cost: 6 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: See Item Description

Signed: No

Book Series: French Cooking

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Gourmet Distribution

Intended Audience: Adults

Subject: National & Regional Cuisine

Vintage: Yes

Personalize: Yes

Publication Year: 1961

Type: Cookbook

Format: Hardcover

Language: English, French

Illustrator: Georgette De Lattre

Era: 1960s

Special Attributes: Illustrated

Author: Louis Diat, See Item Description

Region: France

Features: Faux Leather Bound

Genre: Cookbooks

Topic: French Cuisine, Gourmet

Country/Region of Manufacture: Italy

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