Description: This amazing book, titled "Gran Libro de La Cocina Colombiana(HC, 1984)", is a must-have for any culinary enthusiast interested in exploring the unique and delicious Colombian cuisine. The hardcover book, published by Instituto Colombiano de Cultura in 1984, features an extensive collection of recipes, cooking techniques, and cultural insights that offer a comprehensive view of the countrys gastronomic traditions. The book, authored by Fernando Wills et al. with a foreword by Eduardo Polo, is written in English and covers a wide range of topics, including appetizers, soups, main courses, desserts, and drinks. Whether you are a seasoned cook or a beginner, this book is a valuable resource for discovering new flavors and expanding your cooking skills.
Price: 119.95 USD
Location: Boca Raton, Florida
End Time: 2024-05-15T19:50:12.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Fernando Wills et al.; Eduardo Polo (foreword
Publisher: Instituto Colombiano de Cultura
Year Printed: 1984
