Great Grilled Cheese Book: Grown Up Recipes for a Childhood Classic by Eric Gree

Description: Great Grilled Cheese Book by Eric Greenspan Fifty chef-created recipes--some classic, some boundary pushing--for Americas favorite sandwich, the grilled cheese.Fifty chef-created recipes-some classic, some boundary pushing-for Americas favorite sandwich, the grilled cheese.A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques,this bookhas something for every taste and is guaranteed up your grilled cheese game. FORMAT Hardcover LANGUAGE English CONDITION Brand New Author Biography Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine. He recently opened Fleishiks, a new modern Jewish deli, in Los Angeles. Review "My brutha Eric Greenspan can cook it up with the best of em. So it comes as no surprise that he can crush one of our all-time favorite comfort foods, the grilled cheese. But of course, hes not just throwin down two slices of bread, peelin off some American cheese, and callin it a day. No, no, hes taking the simple classic to new heights with a real deal cheese education, unexpected sweet and savory ingredients, and some killer combos that will take your cravings to new levels. Check out The Great Grilled Cheese Book . . .your inner child will thank you for it."—GUY FIERI, chef"Having Eric Greenspan teach you the basics of something simple like a grilled cheese sandwich is akin to Michelangelo giving you a primer on finger painting. Letting a profoundly skilled, highly trained chef demonstrate his skill and craft in the creation of the humble, classic, and approachable melty masterpiece is the genius of this book:making the food you already know you love while learning how to apply proper technique in its creation, and most important of all, letting fun, flavor, and imagination be your guide in the kitchen. If you love comfort food, you will love this book."—ADAM RICHMAN, TV food explorer, host/producer of Man vs Food Promotional Fifty chef-created recipes--some classic, some boundary pushing--for Americas favorite sandwich, the grilled cheese. Review Quote "My brutha Eric Greenspan can cook it up with the best of em. So it comes as no surprise that he can crush one of our all-time favorite comfort foods, the grilled cheese. But of course, hes not just throwin down two slices of bread, peelin off some American cheese, and callin it a day. No, no, hes taking the simple classic to new heights with a real deal cheese education, unexpected sweet and savory ingredients, and some killer combos that will take your cravings to new levels. Check out The Great Grilled Cheese Book . . .your inner child will thank you for it." --GUY FIERI, chef "Having Eric Greenspan teach you the basics of something simple like a grilled cheese sandwich is akin to Michelangelo giving you a primer on finger painting. Letting a profoundly skilled, highly trained chef demonstrate his skill and craft in the creation of the humble, classic, and approachable melty masterpiece is the genius of this book:making the food you already know you love while learning how to apply proper technique in its creation, and most important of all, letting fun, flavor, and imagination be your guide in the kitchen. If you love comfort food, you will love this book." --ADAM RICHMAN, TV food explorer, host/producer of Man vs Food Promotional "Headline" Fifty chef-created recipes--some classic, some boundary pushing--for Americas favorite sandwich, the grilled cheese. Excerpt from Book INTRODUCTION I didnt come from a family of world travelers, and I wasnt raised around great food. My only true childhood food memory is of my mother putting a plate on top of thin, crispy grilled cheese sandwiches as they cook. They were delicious, especially the little bits of cheese that oozed out and crisped up on the bottom of the hot pan. But you wont find that technique anywhere in this book. My love of food developed first with a love of cooking. I started as a short-order cook while attending the University of California, Berkeley. Caffe Med was an open kitchen, and I enjoyed creating simple, delicious food for the customers who quickly became my friends. I knew immediately I wanted to reach people through food. I never thought I would ascend to being a chef recognized for my culinary talents, but I understood that if I was ever going to make a great sandwich, I had to learn how to make a great steak. As someone who had always taken pride in doing my very best work, I knew I needed to learn more, so I set out to study with some of the finest chefs in the world: David Bouley, Alain Ducasse, Ferran Adri Details ISBN0399580743 Author Eric Greenspan Year 2018 ISBN-10 0399580743 ISBN-13 9780399580741 Format Hardcover Imprint Ten Speed Press Country of Publication United States DEWEY 641.673 Media Book Pages 152 Publisher Ten Speed Press Subtitle Grown Up Recipes for a Childhood Classic Place of Publication Berkeley CA Short Title The Great Grilled Cheese Book Language English UK Release Date 2018-08-07 Publication Date 2018-08-07 AU Release Date 2018-08-07 NZ Release Date 2018-08-07 US Release Date 2018-08-07 Illustrations 75 photos Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137977667;

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