Description: BEST BRAND and LOWEST PRICES ON EBAY AUTHENTIC HASeeBSince 1946 ~ NUMBER ONE MARKET BRAND 100% PURE AUTHENTIC TURKISH COFFEE LARGE SIZE Choose From:BAHIA: With CardamomSANTANA: Extra Cardamom [04/2023]HARARRY: Super Extra Cardamom [07/2022]PREMIUM: Premium Cardamom [11/2023]VIP MASTIC: Luxury Super Extra Cardamom With Mastic [04/2023] Fresh Ground Roasted Top Arabica Coffee Beans 500 grams = 17.64 ounces ~ Vacuum-packed for freshness Produced according to the quality standards & specifications that comply with the European quality standards and specifications NON-GMO ~ No Artificial Flavors ~ No Artificial Colors ~ No Preservatives DELICIOUS ~ FRAGRANT ~ DELIGHT! Did You Know? (Excerpted from Wikipedia):Turkish coffee is a method of preparing coffee. Roasted and then finely ground coffee beansare boiled in a pot (cezve), usually with sugar, and served in a cup where the grounds are allowed to settle. This method was adopted by Ottomans from the Arab world in 16-17th centuries. At present, it is found in the Middle East, North Africa, the Caucasus, the Balkans, Bali, and Eastern Europe. Turkish Coffee is an Intangible Cultural Heritage of Turks confirmed by UNESCO. In Ukraine, Leopolis is well known for its coffee culture, and authentic Leopolis-style coffee is prepared in the Turkish manner using a Cezve, sugar, cinnamon, cloves and cardamom. Turkish coffee is normally prepared using a narrow-topped small boiling pot called a cezve(basically a tiny ewer), a teaspoon and a heating apparatus. The ingredients are very finely ground coffee, sometimes cardamom, cold water and (if desired) sugar. It is served in a demitasse. The Art of Turkish Coffee PreparationWhile there are variations in detail, preparation of Turkish coffee consists of immersing the coffee grounds in water which is usually hot, but not boiling, for long enough to dissolve the flavorful compounds. The amount of cold water necessary can be measured in the number of demitasse cups desired (approximately 3 ounces or 90 ml) with between one and two heaped teaspoons of coffee being used per cup. The coffee and sugar are usually added to the water rather than being put into the pot first. The coffee and the desired amount of sugar are stirred until all coffee sinks and the sugar is dissolved. Following this, the spoon is removed and the pot is put on moderate heat; if too high, the coffee comes to the boil too quickly, without time to extract the flavor. No stirring is done beyond this point, as it would dissolve the foam.While prolonged boiling of coffee gives it an unpleasant "cooked" or "burnt" taste, very brief boiling does not and shows without guesswork that it has reached the appropriate temperature. Just as the coffee comes to the boil, the pot is removed from the heat. It is usually kept off the heat for a short time, then brought to boil a second and a third time, then the coffee is poured into the cups.Getting the thickest possible layer of foam is considered the peak of the coffeemaker's art. One way to maximize this is to pour slowly and try to lift the pot higher and higher as the pouring continues. Regardless of these techniques, getting the same amount of foam into all cups is hard to achieve, and the cup with the most foam is considered the best of the lot. View our SET OF 6 White Ceramic Small Espresso Cups & Saucers with Potobelo Italia Stainless Steel Small Tea Kettle: https://www.ebay.com/itm/185736834788 ♥ Packaged with love by an Eco-friendly shop ♻︎ Thank you for helping preserve our earth one vintage estate item at a time 🌎 ★ AUTHENTICITY: We guarantee the authenticity of the items for sale by Authentic Collectibles & Art Los Angeles. Our merchandise is screened in-house by a team of experts to confirm authenticity. All items are put through a multi-step and brand-specific review process by a team of luxury experts. We inspect all goods for appropriate brand markings, date codes, serial tags and hologram stickers. Everything passes through our strict authenticity tests before it is curated and listed for sale.
Price: 13.88 USD
Location: Los Angeles, California
End Time: 2024-10-14T01:49:54.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: 2023
Allergens: NA
Product: Ground Coffee
Grind: Fine
MPN: NA
Calories per Serving: 0
Calories per 100 g/mL: 0
Modified Item: No
Brand: Haseeb
Food Aisle: Pantry
Roast: Medium Dark
Volume: 500 grams = 17.64 oz
Labels & Certifications: Certified ISO 22000 Food Safety, Halal Certified
Style: Turkish coffee
Food Specifications: Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Halal, Kosher, Lactose Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Preservatives Free, Vegan, Vegetarian
Serving Size: 1 teaspoon to 1 tablespoon, to taste
Number of Servings: 108 to 36, to taste
Item Weight: 500 g
Available Variations
Color: Extra Cardamom SANTANA
Price: 13.88 USD
Available Quantity: 5
Quantity Sold: 5
Color: Super Extra Cardamom HARARRY
Price: 14.88 USD
Available Quantity: 12
Quantity Sold: 12
Color: Premium Cardamom PREMIUM
Price: 25.88 USD
Available Quantity: 7
Quantity Sold: 6
Color: Plus Cardamom BAHIA
Price: 22.88 USD
Available Quantity: 1
Quantity Sold: 1
Color: Mastic Luxurious Super Extra Cardamom VIP MASTIC
Price: 16.88 USD
Available Quantity: 2
Quantity Sold: 2