Description: Hawaii Regional Cuisine by Samuel Hideo Yamashita, Robert Ji-Song Ku, Christine R. Yano Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The first book dedicated to the Hawaii Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Publisher Description Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving "local food" have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top and carb-heavy plate lunches, spam musubi, and poke bowls? What explains this? One quick answer is Hawaii Regional Cuisine. The twelve chefs who grandly announced in 1991 the establishment of what they called Hawaii Regional Cuisine may well have paved the way. Their commitment to using locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. Yet even after they gained national acclaim and celebrity, the HRC chefs never forgot local food, and many created haute-cuisine versions of Hawaiis fare, such as saimin, the malasada, and the loco moco.Samuel H. Yamashitas Hawaii Regional Cuisine: The Food Movement That Changed the Way Hawaii Eats is the first book dedicated to the HRC movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from 1991 through 2016, offering a boldly original analysis of its cuisine and assessment of its impact on the islands.Hawaii Regional Cuisine will satisfy those who are passionate about food and intrigued by how the HRC movement changed the food scene in the islands. Author Biography Samuel Hideo Yamashita is the Henry E. Sheffield Professor of History at Pomona College.Robert Ji-Song Ku is associate professor of Asian and Asian American studies at Binghamton University of the State University of New York.Christine R. Yano is professor of anthropology at the University of Hawaii at Mnoa. Details ISBN 0824879724 ISBN-13 9780824879723 Title Hawaii Regional Cuisine Author Samuel Hideo Yamashita, Robert Ji-Song Ku, Christine R. Yano Format Paperback Year 2019 Pages 208 Publisher University of Hawaii Press GE_Item_ID:124772167; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 21.94 USD
Location: Fairfield, Ohio
End Time: 2025-01-07T10:52:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780824879723
Type: NA
Publication Name: NA
Book Title: Hawai'i Regional Cuisine : the Food Movement That Changed the Way Hawai'i Eats
Number of Pages: 200 Pages
Language: English
Publisher: University of Hawaii Press
Publication Year: 2019
Topic: Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Regional & Ethnic / American / Western States, History
Illustrator: Yes
Genre: Cooking, Political Science
Item Weight: 12.3 Oz
Author: Samuel Hideo Yamashita
Item Length: 9 in
Item Width: 6 in
Book Series: Food in Asia and the Pacific Ser.
Format: Trade Paperback
