Description: Provides recipes for appetizers, soups, salads, vegetables, meat, poultry, fish, shellfish, breads, and desserts that feature fresh or dried herbs, and gives advice on growing and preserving themcondition info: No highlighting or underlining. Some wear but overall good condition. 100% satisfaction guaranteed. Ships directly from .
Price: 19 USD
Location: Pueblo, Colorado
End Time: 2024-11-27T04:53:31.000Z
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EAN: 9780882896854
Book Title: Herbs : from Cultivation to Cooking
Item Length: 9.3in
Item Height: 0.9in
Item Width: 6.4in
Author: Herb Society of Greater Cincinnati
Format: Hardcover
Language: English
Features: Reprint
Topic: Herbs, Specific Ingredients / Herbs, Spices, Condiments
Publisher: Arcadia Publishing
Publication Year: 1981
Genre: Cooking, Gardening
Item Weight: 20.7 Oz
Number of Pages: 240 Pages
