Description: Brand New
Price: 19.23 USD
Location: 07001
End Time: 2024-11-24T10:39:43.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Narrative Type: book
Type: book
Intended Audience: General / adult
Book Title: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Item Length: 9 in
Item Height: 0.9 in
Item Width: 8 in
Edition: 4
Author: Evelyn Battaglia, Charles G. Reavis
Format: Trade Paperback
Language: English
Topic: General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 34.1 Oz
Number of Pages: 376 Pages
