Description: This book is the ultimate guide to making delicious sausages at home. With detailed instructions, tips and tricks, and mouth-watering recipes, you'll be able to make your own sausages that rival those from the best delis and butcher shops. Whether you prefer fresh, cooked, smoked, dried, or cured sausages, this book has everything you need to know. It's written in English by Charles G. Reavis and has ISBN-13 number 9781612128696. The book is available in paperback format and falls under the cooking category. With Home Sausage Making, 4th Edition, you'll be able to create your own sausages that are customized to your taste, and impress your friends and family with your culinary skills.
Price: 6.99 USD
Location: Vero Beach, Florida
End Time: 2024-12-29T14:55:48.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Does not apply
ISBN-13: 9781612128696
Edition: 4
Book Title: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Number of Pages: 376 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year: 2017
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.1 Oz
Item Length: 8.9 in
Author: Evelyn Battaglia, Charles G. Reavis
Item Width: 8 in
Format: Trade Paperback
