Description: Title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Author: Reavis, Charles G. Publisher: Storey Publishing Binding: Paperback Pages: 376 Dimensions: 8.90h x 7.90w x 0.90d Product Weight: 2.25 lbs. Language: English ISBN: 9781612128696 Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage. Ships Fast From The USA! Authorized Dealer
Price: 27.99 USD
Location: Milwaukee, Wisconsin
End Time: 2025-01-03T23:11:52.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: does not apply
Edition: 4
Book Title: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Number of Pages: 376 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year: 2017
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.1 Oz
Item Length: 8.9 in
Author: Evelyn Battaglia, Charles G. Reavis
Item Width: 8 in
Format: Trade Paperback
