Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 3.99 USD
Location: Little Falls, New Jersey
End Time: 2025-01-12T17:56:45.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1987
Edition: 2
Book Title: Home Sausage Making : Healthy Low-Salt, Low-Fat Recipes
Number of Pages: 176 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 1987
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.4 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 48.1 Oz
Author: Charles G. Reavis
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
