Description: Discover the art of home sausage making with this informative and easy-to-follow guide. Written by Susan Mahnke Peery and Charles G. Reavis, this book offers step-by-step techniques for making and enjoying 125 delicious sausages at home. With a focus on specific ingredients and methods for canning and preserving, this trade paperback book is perfect for cooking enthusiasts who want to explore the world of sausage making. The book includes 288 pages of detailed instructions, illustrations, and recipes to guide you through the process of making delicious sausages. Get ready to impress your friends and family with these tasty creations! No rips tears missing pages stains or writing.
Price: 5.99 USD
Location: Vandalia, Illinois
End Time: 2025-01-16T19:19:50.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Storey Publishing, LLC
Edition: 3
Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2003
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.1 Oz
Item Length: 9 in
Author: Susan Mahnke Peery, Charles G. Reavis
Item Width: 7 in
Format: Trade Paperback
