Description: Homemade Yogurt & Kefir : 71 Recipes for Making & Using Probiotic-Rich Ferments, Paperback by Caldwell, Gianaclis, ISBN 1635861098, ISBN-13 9781635861099, Brand New, Free shipping in the US "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--
Price: 19.87 USD
Location: Jessup, Maryland
End Time: 2024-11-02T18:57:10.000Z
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Book Title: Homemade Yogurt and Kefir : 71 Recipes for Making and Using Probiotic-Rich Ferments
Item Length: 9in
Item Height: 0.5in
Item Width: 7in
Author: Gianaclis Caldwell
Format: Trade Paperback
Language: English
Topic: Health & Healing / General, General, Specific Ingredients / Dairy, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2020
Genre: Cooking, House & Home
Item Weight: 19.1 Oz
Number of Pages: 224 Pages
