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How Baking Works: Exploring the - Paperback, by Paula Figoni - Very Good

Description: How Baking Works: Exploring the - Paperback, by Paula Figoni - Very Good Please see attached pictures of this pre-owned book for the Condition of the book. Some wear on cover. Inside of the book is excellent. No creased or torn pages. No writing inside.

Price: 35 USD

Location: Leland, North Carolina

End Time: 2024-12-19T01:25:37.000Z

Shipping Cost: 9.99 USD

Product Images

How Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very GoodHow Baking Works: Exploring the - Paperback, by Paula Figoni - Very Good

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: How Baking Works: Exploring the Fundamentals of Baking Science, 3

Number of Pages: 528 Pages

Language: English

Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2010

Subject: Methods / Baking

Item Height: 1.2 in

Item Weight: 34.5 Oz

Type: Textbook

Author: Paula I. Figoni

Item Length: 10.8 in

Subject Area: Cooking

Item Width: 8.4 in

Format: Trade Paperback

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