Description: How Baking Works, Hardcover by Morton, James, ISBN 009195990X, ISBN-13 9780091959906, Brand New, Free shipping in the US Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works.
Price: 30.96 USD
Location: Jessup, Maryland
End Time: 2024-12-04T16:38:00.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: How Baking Works : and What to Do When It Doesn't
Number of Pages: 256 Pages
Language: English
Publisher: Ebury Publishing
Topic: Courses & Dishes / Cakes, Methods / Baking
Item Height: 1.1 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 33.4 Oz
Item Length: 9.9 in
Author: James Morton
Item Width: 7.6 in
Format: Hardcover
