Description: "How to cook outdoors" Easy as 1-2-3; Charcoal Grilling, Spit Barbecuing, Hickory Smoking, and Sauces and Seasons. Montgomery Ward and Company, Inc., 1957. 64 pages. Neat old color photos! This book is a time capsule from a previous era, with some examples in my collection going back over 250 years old. The conditions of media of this age can include fading, yellowing, cracking spines, odor, missing pages, loose or missing covers, and much more. I will try to alert you as to the condition of what I am listing. Each book I do a brief check of it's overall condition, but I cannot promise that something such as missing pages, or clipped photos could escape my glance. Thanks for checking out this old time classic! I will be listing hundreds of vintage books, magazines and media in the coming weeks and months. Keep a look out for additional listings, and thanks for supporting this cancer survivor and small business!
Price: 7.99 USD
Location: New Auburn, Wisconsin
End Time: 2024-12-30T08:00:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Spiral
Language: English
Publisher: Montgomery Ward and Company, Inc.
Topic: Barbecue
Subject: Cooking
Original/Facsimile: Original
