Description: Discover the rich heritage of Italian cooking with this lot of two cookbooks. The first book, titled "Regional Italian Cuisine", features reinhardt Hess & Sabine Salzer as the authors. It covers a range of topics including classical and contemporary Italian cooking, regional and ethnic Italian dishes, and is perfect for adults who are interested in learning more about Italian cuisine. It has 320 pages and color-illustrated. It is published by Barrons. The second book, titled "Classical an Contemporary Italian Cooking for Professionals", features Bruno Ellmer C.M.C. as the author and was published by Van Nostrand Reinhold. It has 604 pages and is illustrated in color and black & white. The books are in English language and intended for an adult audience. With comprehensive coverage of Italian cooking, this lot of two cookbooks is a must-have for any food enthusiast.
Price: 20 USD
Location: Camillus, New York
End Time: 2025-02-05T13:58:59.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Regional Italian Cuisine/Classical & Contemporary Italian Cooking
Narrative Type: Nonfiction
Publisher: Van Nostrand Reinhold & Barrons
Intended Audience: Adult
Inscribed: NO
Type: Cook Book
Format: Hardcover
Language: English
Illustrator: Yes
Author: Reinhardt Hess, Sabine Salzer, Bruno Ellmer C.M.C.
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Cooking
Topic: Classical & Contemporary Italian Cooking, Cooking, Regional & Ethnic / Italian
