Description: Clean, tightly bound book. No writing or marks on inside pages or page ends. May have minor tearing, creasing or corner ding to cover or dust jacket. Not ex-library. Fast Shipping - Safe and Secure Cardboard Box or Bubble Mailer! Sales support our local public libraries.
Price: 11.8 USD
Location: Oakland, California
End Time: 2024-08-28T01:41:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Ten Speed Press
Book Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, S
Language: english
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