Description: Issues And Choices in Clinical Nutrition Practice Bloch, Abby S.; Maillet, Julie O'Sullivan, Ph.D.; Howell, Wanda H., Ph.D. and Winkler, Marion Feitelson Product Overview Written by eminent authorities in nutrition and dietetics, this unique text explores controversial and challenging issues that dietitians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care. the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice,and international nutritional guidelines. The book encourages students and practitioners to reevaluate the dietitian's role and examine viewpoints that vary from traditional approaches in nutrition practice.Issues to Ponder boxes provide interesting questions and topics for further exploration and discussion. More than 95 graphs and tables illustrate key concepts and synthesize important information. Read more Details Publisher : Jones & Bartlett Learning; 1st edition (January 1, 2006) Language : English Paperback : 466 pages ISBN-10 : 9 ISBN-13 : 69 Item Weight : 1.18 pounds Dimensions : 7 x 0.75 x 10 inches Best Sellers Rank: #6,153,289 in Books (See Top 100 in Books) #817 in General (Books) #3,141 in Pathology Clinical Chemistry (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
Price: 80.56 USD
Location: Williamsburg, Virginia
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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ISBN: 0781748461
ISBN10: 0781748461
ISBN13: 9780781748469
EAN: 9780781748469
MPN: does not apply
Brand: Jones & Bartlett Learning
GTIN: 09780781748469
Number of Pages: 480 Pages
Language: English
Publication Name: Issues and Choices in Clinical Nutrition Practice
Publisher: Lippincott Williams & Wilkins
Publication Year: 2006
Item Height: 0.7 in
Subject: Nutrition, Diet Therapy
Type: Textbook
Item Weight: 18.9 Oz
Subject Area: Medical
Item Length: 10 in
Author: Wanda H. Howell
Item Width: 7 in
Format: Perfect