Italian Aged Balsamic Vinegar of Modena, Made in Italy, Aceto Balsamico di Mo...

Description: Balsamic Vinegar of Modena is crafted from red grape must that is first concentrated in open vats over a wood fire, then slowly fermented and aged in progressively smaller oak casks. This traditional process creates a vinegar with a harmonious balance of sourness and sweetness. Known for its intense aroma, rich flavor, and intriguing contrast between sweet and sour, this balsamic vinegar is ideal for enhancing salad dressings, marinades, and any recipe that demands the finest vinegar. Our Aceto Balsamico di Modena IGP is aged for over 3 years in small oak casks, following a centuries-old method that imparts a complex aroma and intense flavor, developed through long maturation in noble wood barrels. It features a characteristic penetrating aroma and a well-rounded, full-bodied taste with delicate woody notes and balanced acidity. Produced exclusively in the vinegar cellars of Modena and Reggio Emilia, this vinegar uses musts from the seven most cultivated grape varieties in Emilia Romagna—Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni—ensuring perfect acidity and sugar content. The addition of aged wine vinegar further refines the product. This authentic balsamic vinegar is an excellent complement to extra virgin olive oil and enhances a variety of dishes, including salads, meats, and vegetables. It is presented in a beautifully designed bottle with an ergonomic shape and an exclusive screw top with a practical drip catcher, making it a stylish and refined addition to any table. Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a rich three-generation history. The company focuses on enhancing local products and promoting 'Made in Italy,' with a strong emphasis on quality, culture, and the health benefits of authentic extra virgin olive oil. Premium Quality and Aging - Our Aged Balsamic Vinegar of Modena IGP is aged for over 3 years in small oak casks, following a centuries-old method that imparts an intense flavor and complex aroma, developed through long maturation in noble wood barrels. Decadent Flavor Profile - With a characteristic penetrating aroma and a harmonious balance of sweet and sour, this medium-density Italian balsamic vinegar from Italy offers a well-rounded, full-bodied taste with delicate woody notes and a distinctive, balanced acidity. Traditional Production - Made exclusively in the vinegar cellars of Modena and Reggio Emilia, our aged balsamic vinegar from Italy uses musts from the seven most cultivated grape varieties in Emilia Romagna – Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. The addition of aged wine vinegar ensures perfect acidity and sugar content. Ideal for Various Dishes - This traditional balsamic vinegar is the perfect complement to extra virgin olive oil and enhances a variety of dishes with its unique flavor. It’s an exquisite condiment for salads, meats, vegetables, and more. Elegant Presentation - The real balsamic vinegar comes in a beautifully designed bottle with an ergonomic shape and an exclusive screw top with a practical drip catcher, highlighting its refined character and making it a stylish addition to any table. Family Heritage and Excellence - Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a three-generation history. It focuses on enhancing local products and promoting 'Made in Italy', emphasizing quality, culture, and the health benefits of real extra virgin olive oil.

Price: 55.47 USD

Location: Brentwood, New York

End Time: 2025-01-16T07:27:42.000Z

Shipping Cost: 0 USD