Description: Further DetailsTitle: Tasting the Past: Recipes from George III to VictoriaCondition: NewEAN: 9780750992237ISBN: 9780750992237Publisher: The History Press LtdFormat: PaperbackRelease Date: 10/29/2019Item Height: 198mmItem Length: 129mmAuthor: Jacqui WoodLanguage: EnglishDescription: The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.Country/Region of Manufacture: GBGenre: HistoryBook Series: Tasting the PastTopic: Society & Culture, Food & DrinkRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: 60502
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Publication Name: Tasting the Past: Recipes from George III to Victoria
Title: Tasting the Past: Recipes from George III to Victoria
EAN: 9780750992237
ISBN: 9780750992237
Release Date: 10/29/2019
Release Year: 2019
Country/Region of Manufacture: GB
Series: Tasting the Past
Edition: 2
Book Title: Tasting the Past: Recipes from George III to Victoria
Number of Pages: 192 Pages
Language: English
Publisher: Hi-Story Press The Limited, T.H.E.
Publication Year: 2019
Item Height: 0.6 in
Topic: Regional & Ethnic / English, Scottish & Welsh, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Features: New Edition
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 7.7 Oz
Item Length: 7.8 in
Author: Jacqui Wood
Item Width: 5.1 in
Book Series: Tasting the Past Ser.
Format: Trade Paperback
