Description: James Beard's Fish Cookery, 1954. Hardcover. List price: $4.95 Edition: First edition. Copyright page states: "Copyright 1954" and First Edition" with no additional printings listed. Condition: Book is in good condition in a fair, unclipped dust jacket. Binding is solid with a slight slant. Pages are lightly toned. Pages 375-375 have a small stain. Boards are clean with rubbing through the cloth at the lower edge. Rubbing through the cloth and bumps at the top and bottom of the spine. Dust jacket has rubbing and multiple chips at the top and bottom edges. Please review all photos. Book is wrapped in removable protective archival covering (Mylar). Item: 3017 Photos: The exact book in the photographs is the book you are purchasing. Please review all photos carefully prior to purchasing. Shipping: Book will ship bubble-wrapped in a box; domestic shipments are sent via USPS Media Mail.
Price: 39.2 USD
Location: Mashpee, Massachusetts
End Time: 2025-01-01T14:48:21.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Dust Jacket, Mylar cover
Format: Hardcover
Topic: Cooking, Fish
Vintage: Yes
Era: 1950s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: First Edition
Language: English
Publication Year: 1954
Book Title: James Beard's Fish Cookery
Intended Audience: Adults
Author: James Beard
Original Language: English
Narrative Type: Nonfiction
Publisher: Little, Brown and Company
Inscribed: No
Signed: No
Genre: Cookbooks
