Description: This vintage cookbook from James Beard offers a variety of delicious recipes for cooking fish and seafood. Published in 1976 by Little, Brown & Co., this hardcover book is a must-have for any cookbook enthusiast. The book includes recipes for all types of fish and seafood, as well as tips and tricks for preparing these ingredients. Overall acceptable vintage condition with some wear consistent with age. Some page discoloration. Hardcover, no dust jacket. Please see pictures!
Price: 10 USD
Location: Van Nuys, California
End Time: 2025-01-02T20:24:56.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1976
Format: Hardcover
Language: English
Book Title: James Beard’s New Fish Cookery
Author: James Beard
Genre: Cookbooks
Topic: Cooking, Seafood, Fish
