James Beard's Theory and Practice Of Good Cooking (James Beard Library of Gr...

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Location: Interlochen, Michigan

End Time: 2025-01-10T15:27:20.000Z

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Release Year: 1999

Book Title: Theory and Practice of Good Cooking

Number of Pages: 448 Pages

Language: English

Publisher: Running Press

Topic: General

Item Height: 1.5 in

Publication Year: 1999

Illustrator: Yes

Genre: Cooking

Item Weight: 30.5 Oz

Author: Barbara Kafka, James Beard, Karl Stuecklen, Julia Child

Item Length: 9.3 in

Book Series: James Beard Library of Great American Cooking

Item Width: 6.4 in

Format: Hardcover