Description: James Beard's Theory & Practice of Good Cooking - Hardcover - GOOD Product Id:0517695251 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.34 USD
Location: Montgomery, Illinois
End Time: 2024-12-08T05:08:28.000Z
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Item must be returned within: 30 Days
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Book Title: James Beard's Theory and Practice of Good Cooking
Author: James A. Beard
Format: Hardcover
Language: English
Topic: General
Publisher: Random House Value Publishing
Publication Year: 1990
Genre: Cooking, Non-Classifiable
Item Weight: 28 Oz
Number of Pages: 480 Pages
