James Morton How Baking Works (Hardback)

Description: Further DetailsTitle: How Baking WorksCondition: NewEAN: 9780091959906ISBN: 9780091959906Publisher: Ebury PressFormat: HardbackRelease Date: 03/12/2015Item Height: 253mmItem Length: 195mmItem Width: 25mmItem Weight: 951gAuthor: James MortonLanguage: EnglishSubtitle: …And what to do if it doesn’tISBN-10: 009195990XDescription: This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need...'The best book ever' -- ***** Reader review'Takes baking books to a higher level' -- ***** Reader review'Absolutely perfect' -- ***** Reader review'The only baking book you'll ever need to own' -- ***** Reader review'The best baking book I've ever bought!' -- ***** Reader review'Utterly brilliant' -- ***** Reader review*********************************************************************I want to show you how baking works. I want to prove how easy baking can be.Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works.Country/Region of Manufacture: GBGenre: Food & DrinkRelease Year: 2015 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 42.53 USD

Location: 60543

End Time: 2024-12-14T22:26:48.000Z

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