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Japanese Cooking : Simple Easy and Tasty Authentic Japanese Recipes for Begin...

Description: Japanese Cooking : Simple Easy and Tasty Authentic Japanese Recipes for Beginners, Paperback by Kojima, Ben, ISBN 1533327351, ISBN-13 9781533327352, Like New Used, Free shipping in the US Simple Easy and Tasty Authentic Japanese Recipes For Beginners Authentic Japanese dishes are known worldwide to be just as purely delicious as they are visually appealing. However, they are also reputed to be among the most difficult dishes to prepare. If you want to practice preparing your own sushi, ramen, nabemono or hotpot dishes, bento, tempura, and other delectable Japanese dishes, then this is th to help you out. Each recipe in this book is carefully designed for beginners to Japanese cooking. The ingredients listed are quite easy to find, especially as specific Japanese ingredients such as the nori and mirin can now be found in most if not all grocery stores. The procedure for preparing and cooking is given in simple yet concise details. You will no longer feel so intimidated by the idea of cooking Japanese food once you have tried following any of the recipes in this book. And who knows, you may even be able to come up with your own special secret recipes for sushi and ramen soon! Here Is A Preview Of What You'll Learn: Rice Dishes Noodle Dishes Stew and Hotpot Dishes Stir Fried Meat Dishes Bento Boxes Get your copy now! Tags: Asian Cookbook, Sushi, Bento, Hotpot, Ramen, Japanese Recipes, Japanese Cooking

Price: 17.06 USD

Location: Jessup, Maryland

End Time: 2024-12-22T19:14:32.000Z

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Japanese Cooking : Simple Easy and Tasty Authentic Japanese Recipes for Begin...Japanese Cooking : Simple Easy and Tasty Authentic Japanese Recipes for Begin...Japanese Cooking : Simple Easy and Tasty Authentic Japanese Recipes for Begin...

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Book Title: Japanese Cooking : Simple Easy and Tasty Authentic Japanese Recipes for Beginners

Number of Pages: 64 Pages

Language: English

Publisher: CreateSpace

Item Height: 0.1 in

Topic: Regional & Ethnic / Japanese

Publication Year: 2016

Genre: Cooking

Item Weight: 5.3 Oz

Author: Ben Kojima

Item Length: 9 in

Item Width: 6 in

Format: Trade Paperback

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