Description: Book
Price: 6.61 USD
Location: Mishawaka, Indiana
End Time: 2024-11-07T17:45:41.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Special Attributes: EX-LIBRARY
Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Item Height: 0.7 in
Topic: Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Cooking
Item Weight: 44.6 Oz
Item Length: 11.9 in
Author: Emi Kazuko
Item Width: 9.1 in
Format: Trade Paperback
