Description: This soft-cover book is in very good condition. The books little to no signs of shelf wear. The binding of the book pages is tight, all pages are crisp without handwriting or highlighting. If you have any questions or would like additional photos of the product before purchase, please reach out. All items will be shipped via USPS Media Mail.
Price: 2.99 USD
Location: Springfield, Massachusetts
End Time: 2025-01-19T21:02:12.000Z
Shipping Cost: 4 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / Japanese
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.6 Oz
Author: Emi Kazuko
Item Length: 11.9 in
Item Width: 9.1 in
Format: Trade Paperback
