Description: This book is a must-have for anyone looking to learn about Japanese cooking. The author, Emi Kazuko, provides a comprehensive guide to the tradition, techniques, ingredients, and recipes used in Japan for cooking. The book is written in English and has 256 pages filled with information on regional and ethnic Japanese cuisine.
Price: 15 USD
Location: Abilene, Texas
End Time: 2025-01-29T22:36:52.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / Japanese
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.6 Oz
Author: Emi Kazuko
Item Length: 11.9 in
Item Width: 9.1 in
Format: Trade Paperback
