Description: Book
Price: 8.17 USD
Location: Reno, Nevada
End Time: 2024-12-11T19:53:35.000Z
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Item must be returned within: 30 Days
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Publication Name: Anness Publishing
Book Title: Japanese Cooking : the Traditions, Techniques, Ingredients and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / Japanese
Item Height: 0.7 in
Publication Year: 2013
Illustrator: Yes
Genre: Cooking
Item Weight: 44.6 Oz
Author: Yasuko Fukuoka, Emi Kazuko
Item Length: 11.5 in
Item Width: 9.1 in
Format: Trade Paperback
