Description: Japanese Cooking: The Traditions, Techniques, Ingredients - VERY GOOD Product Id:1843094770 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.11 USD
Location: Montgomery, Illinois
End Time: 2024-11-13T17:18:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Japanese Cooking : the Traditions, Techniques, Ingredients and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2013
Item Height: 0.7 in
Topic: Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Cooking
Item Weight: 44.6 Oz
Item Length: 11.5 in
Author: Yasuko Fukuoka, Emi Kazuko
Item Width: 9.1 in
Format: Trade Paperback
