Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 8.08 USD
Location: Lynden, Washington
End Time: 2024-09-24T16:09:24.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2001
Book Title: Japanese Food and Cooking : a Timeless Cuisine: the Traditions, Techniques, Ingredients, and Recipes
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2001
Topic: Regional & Ethnic / Japanese
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 57.1 Oz
Author: Emi Kasuko, Yasuko Fukuoka
Item Length: 12 in
Item Width: 9.3 in
Format: Hardcover
