JAPANESE NEW RESTAURANT DESSERTS TRENDS BAKING RECIPE COOKBOOK - Michelin

Description: 1 COPY OF JAPANESE DESSERT BOOK - NEW RESTAURANT DESSERTS. PAPERBACK, A4 SIZE ALL COLORED STEP BY STEP PHOTOS AND RECIPES OF 5 UP AND COMING TOP JAPANESE PASTRY CHEFS. BOOK IS A NEW (photos included). The book presents desserts of 5 up and coming top 5 pastry chefs, including Rikako Kobayashi, pastry chef of Clown Bar and now Maison in Paris. The recipes present the latest trends. Chefs include: 1 Junichi Kato (L'Argent) 2 Rikako Kobayashi (Clown Bar / Maison in Paris) 3 Minoko Kato (Faro) 4 Takuya Asai (Hôtel de Mikuni) 5 Moemi Nishio (Houka) Size A4 size / number of pages 208p / height 28cm Product code 9784388063314 NDC classification 596.6 C code C2077 payment via paypal. sale is final. thanks for bidding!

Price: 58 USD

Location: New York, New York

End Time: 2025-01-13T00:49:24.000Z

Shipping Cost: 3.5 USD

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All returns accepted: ReturnsNotAccepted

Genre: Cookbooks

Cookery Topic: Baking

Type: Cookbook

Language: Japanese

Book Title: japanese desserts

Narrative Type: Nonfiction

Author: various

Country/Region of Manufacture: China

Topic: Kitchen

Regional Cuisine: Asian