Description: Made in Japan, Ship from USA - Bakubuy.com=============================================== Maehara Gishi Japanese Shiratamako Nonglutinous Rice Flour 義士白玉粉 Powder Mochi Wagashi Daifuku Dango 180g(6.35oz) Shiratamako is a glutinous rice flour (sweet rice flour) made from mochigome, Japanese short-grain glutinous rice. Shiratamako goes through special processing called the wet meal method. The rice is washed, soaked, and ground very finely in water, then the liquid is pressed, dried, and crushed, turning into coarse granules. The magic happens you add the flour into the water; it dissolves quickly and yields a pliable dough. It is exclusively made in Japan, which is why it is more expensive and less accessible than mochiko. Refined glutinous (Japanese)rice flour Sen-hime Shiratamako Ingredients: Nonglutinous Rice ---------------Japanese----------- 白玉粉 180g | 前原製粉株式会社 義士 お米の風味を活かした手作り和菓子(白玉・ぜんざい・大福)などにご利用ください。 原材料うるち米
Price: 9.99 USD
Location: Fremont, California
End Time: 2024-03-10T21:36:48.000Z
Shipping Cost: 6.49 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
