Description: Dust jacket protected by mylar film. Pages have no writing, underlining, or highlighting. Binding is strong/secure. See photos for condition details.
Price: 7.59 USD
Location: Chantilly, Virginia
End Time: 2025-01-25T11:00:51.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1971
Type: Cookbook
Era: 1970s
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United Kingdom
Vintage: Yes
Publisher: Crescent Publishing
Book Title: International Wine and Food Society's Guide to Jewish Cookery
Topic: Regional & Ethnic / Jewish & Kosher
Number of Pages: 208 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Madeleine Masson
Format: Hardcover
