Jardan

Jewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIP

Description: PLEASE NOTE: This is a used item. Please fully read item description for complete details of condition. Thank you! THE ART OF JEWISH COOKINGBy Jennie GrossingerHundreds of tempting recipes - soups, goulashes, baked delicacies, pancakes, special holiday dishes - selected and tested by the world’s leading expert on traditional delicious Jewish Cookery. Soft cover is very age discolored inside cover and pages. 1965 14th printing. Classic, traditional and harder to find authentic recipes along with an assortment of all kinds of recipes. Soft cover measures approximately 4 ¼ x 7 inches. And has 206 pages. Some soil and wear but remains clean and in very good shape. Please see photos as they are part of description of item. US shipping will be FREE media mail and includes delivery confirmation. Please message me with any questions. Lots more great items listed!! Thanks for looking!

Price: 12.95 USD

Location: Auburn, New York

End Time: 2024-12-05T14:26:34.000Z

Shipping Cost: 0 USD

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Jewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIPJewish Cooking Cookbook Classic Traditional Vintage Recipes 1960s FREE SHIP

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1965

Format: Paperback

Language: English

Era: 1960s

Book Title: The Art of Jewish Cooking

Author: Jennie Grossinger

Genre: Cookbooks

Publisher: Bantam

Topic: Cooking, French Cuisine

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