Description: Jewish Cooking: Traditional Recipes for the Contemporary Cook hardcover bookPublished by Crescent in 1991Very good, pre-owned conditionSmoke-free homeFast, one-day handling or less!
Price: 4.94 USD
Location: Round Hill, Virginia
End Time: 2025-01-19T20:18:47.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Number of Pages: 274
Personalize: No
Inscribed: No
Type: Cookbook
Features: Illustrated
Vintage: Yes
Original Language: English
Personalized: No
Book Series: N/A
Intended Audience: Adults
Signed: No
Edition: N/A
Publisher: Random House Value Publishing
Topic: Regional & Ethnic / Jewish & Kosher
Publication Year: 1991
Book Title: Jewish Cooking
Language: English
Genre: Non-Classifiable, Cooking
Item Weight: 21.4 Oz
Author: Evelyn Rose
Format: Hardcover
