Description: 3 Jewish Cooking, the Traditions, Techniques, Ingredients, and Recipes No writing or bends in pages. Although listed as a paper back, cover is a heavy weight soft cover and is in good shape. This book book weighs approx. 3 pounds and has approx. Book has 256 pages. This book has great photos. Item is being sold with a $4.00 USPS Media Mail discount. Free shipping. 1Shipping cost reflects USPS 2024 price increase
Price: 14.3 USD
Location: San Andreas, California
End Time: 2024-04-19T02:44:27.000Z
Shipping Cost: 4.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: does not apply
Author: does not apply
Topic: Specific Ingredients
Publication Year: 20020000
Language: English
Special Attributes: Illustrated
Subject: Cooking, Food & Wine
Format: Paperback
