Description: This book is a must-have for any Jewish holiday cooking enthusiast. With over 550 pages of recipes and instructions, it covers all the essentials for preparing delicious and authentic Jewish cuisine. Written by Jayne Cohen and published by Houghton Mifflin Harcourt Publishing Company in 2008, this hardcover book is a comprehensive guide to Jewish holiday cooking. The book includes recipes for all the major Jewish holidays, including Rosh Hashanah, Yom Kippur, and Passover. It also includes a variety of regional and ethnic dishes, as well as desserts and appetizers. The book is illustrated and written in English, making it accessible to anyone interested in Jewish cuisine.
Price: 8 USD
Location: Tampa, Florida
End Time: 2024-12-21T13:29:11.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Jewish Holiday
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Length: 9.1 in
Publication Year: 2008
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.7 in
Author: Jayne Cohen
Genre: Religion, Cooking
Topic: Holidays / Jewish, Holiday, Regional & Ethnic / Jewish & Kosher
Item Weight: 52.2 Oz
Item Width: 8 in
Number of Pages: 554
