Description: Further DetailsTitle: The Food of New OrleansCondition: NewSubtitle: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]ISBN-10: 9625931007EAN: 9789625931005ISBN: 9789625931005Publisher: Periplus Editions (Hong Kong) LtdFormat: HardbackRelease Date: 02/15/1998Description: This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey SauceWorld Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.Language: EnglishCountry/Region of Manufacture: HKItem Height: 203mmItem Length: 229mmItem Weight: 680gAuthor: John DeMersGenre: Food & DrinkBook Series: Food of the World CookbooksRelease Year: 1998 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Food of New Orleans
Title: The Food of New Orleans
Subtitle: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Ove
ISBN-10: 9625931007
EAN: 9789625931005
ISBN: 9789625931005
Release Date: 02/15/1998
Release Year: 1998
Country/Region of Manufacture: HK
Series: Food of the World Cookbooks
Book Title: Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]
Number of Pages: 144 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 1998
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 21.5 Oz
Author: John Demers
Item Length: 8 in
Book Series: Food of the World Cookbooks Ser.
Item Width: 9 in
Format: Hardcover
