Description: Product detailsGive your cuts of meat a bold and beefy flavor with Johnny's French Dip Sauce, 8 fl oz. It contains select ingredients including red wine vinegar, tomato paste, onions, garlic and Worcestershire sauce. This French dip au jus sauce is ideal for tenderizing and marinating meats. You can also add it to slow-cooked roasts, gravies, soups and stews to enhance the flavor.Johnny's French Dip Concentrated Sauce, 8 fl oz:Concentrated for multiple usesEssential for any French Dip sandwichChef blend since 1956Bold, beefy flavor with no fat Made with red wine vinegar, tomato paste, onions, garlic and Worcestershire sauce to tenderize and marinate meatOriginal restaurant recipe5 calories per serving0 grams of fatJohnny's au jus sauce, 8 fl ozGet the free mobile app: http://gettag.mobiFor recipes visit our website at www.Johnnys.comPacking is made with HDPE 2 plastic so it's easily recyclableJohnny's Fine Foods Inc., 319 E. 25th St., Tacoma, WA, 98421, USAAvailable in single or 2 packFeaturesSavory beefy flavor, Chef-blended since 1956, ConcentratedFood Allergen StatementsCONTAINS: SOY, WHEAT, FISHAssembled Product Weight0.56 lbsFood FormPastes Instructions. For a great French Dip: Pace thinly sliced roast beef on toasted French hard rolls and serve with a bowl of Johnny's French Dip Au Jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's French Dip Au Jus as you would soy or Worcestershire sauce in your cooking. Shake well. Directions. Add two parts water to one part concentrate. Bring to boil, simmer at greater than 160°F for 10 minutes and serve.
Price: 21.65 USD
Location: Riverside, California
End Time: 2025-01-23T04:21:22.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Johnny's
Food Aisle: Pantry
Product: Sauce, Dressing & Paste
