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Julia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJ

Description: Julia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJ. The dust cover has some discolor from age and small rips at edges, it's kept the book cover nice and clean. One handwritten bookmark, the previous owner recommends the zucchini! A friend has finally decided to downsize! I'm listing a large lot of vintage cookbooks for him.These have been well stored in an office closet for a couple of decades.Some passed down through family, some he acquired in the past 50 years.I'll happily combine shipping, see my other listings for more.We are a small business that curates vintage & unique finds!Giving a new home and life to pre-owned sustainable items, I carefully describe and photograph the condition.As always, reach out with any questions. I'm in Tampa Bay Florida, and pickup is welcome! See my other items and combine shipping!

Price: 20 USD

Location: New Port Richey, Florida

End Time: 2024-11-12T22:14:20.000Z

Shipping Cost: 6.63 USD

Product Images

Julia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJJulia Child Mastering The Art Of French Cooking Vol 2 First Edition 1970 With DJ

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Special Attributes: 1st Edition

Publisher: Alfred A. Knopf

Topic: Cooking

Subject: Cooking

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