Description: Further DetailsTitle: Real Southern BarbecueCondition: NewSubtitle: Constructing Authenticity in Southern Food CultureAuthor: Kaitland M. ByrdFormat: HardbackISBN-10: 1498593356EAN: 9781498593359ISBN: 9781498593359Publisher: Lexington BooksGenre: Society & CultureRelease Date: 07/11/2019Description: This book examines how processes and rhetoric surrounding a specific food product—and food culture as a whole—shape the food appearing on our plates and how they impact people’s health and market dynamics. The book takes an in-depth look at barbecue chefs and restaurant owners to triangulate the relationship between producers and their products. It explores the intersection of deindustrialization, commercialization, and changing health concerns as well as the changes in food culture, highlighting the need for producers to justify their positioning in response to commercialization and changing environmental laws and concerns. Finally, it analyzes the creation of authentic food products and questions how these products evolve over time in response to changes in broader society.Language: EnglishCountry/Region of Manufacture: USItem Height: 232mmItem Length: 159mmItem Width: 17mmItem Weight: 376gRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Real Southern Barbecue
Title: Real Southern Barbecue
Subtitle: Constructing Authenticity in Southern Food Culture
ISBN-10: 1498593356
EAN: 9781498593359
ISBN: 9781498593359
Genre: Society & Culture
Release Date: 07/11/2019
Release Year: 2019
Country/Region of Manufacture: US
Number of Pages: 128 Pages
Publication Name: Real Southern Barbecue : Constructing Authenticity in Southern Food Culture
Language: English
Publisher: Lexington Books/Fortress Academic
Publication Year: 2019
Item Height: 0.7 in
Subject: Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type: Textbook
Item Weight: 13.3 Oz
Author: Kaitland M. Byrd
Subject Area: Cooking, Social Science
Item Length: 9.1 in
Item Width: 6.3 in
Format: Hardcover
