Kenmizaki Satomi Japanese Deba Chef Knife Best Hand Forged Hi Carbon Steel NEW

Description: Kenmizaki Satomi kitchen knife.Japanese deba knife.4 1/2 inch blade105 mm cutting edge.Two layer laminated steel blade.Best quality Yasugi steel blade. A high quality steel specially developed in Japan for fine cutlery. Blade is made from 2 layers of steel forged together. The cutting edge is made of very hard high carbon steel that keeps a sharp edge for a long time. It is forge welded to softer steel that prevents the blade from being too brittle. The surface appears slightly uneven and has visible hammer marks because the blade is shaped by hand hammering so it does not look like a machine made product.The blade is ground on one side and is suitable for right hand use. The single side grind produces a very acute angle for superior sharpness. Ideal for cutting fish.The handle is made from natural wood in traditional Japanese style. The handle has D shape cross section and unusual red bolster.NOT A CLEAVER OR CHOPPER. Not for cutting hard objects or rough use. The blade is not stainless steel and needs more care to avoid rust but provides a very sharp edge that is easy to sharpen. New and unused condition with original box. Worldwide shipping $10.50May not ship to UK and Ireland due to Ebay rules. Residents of these countries please make other shipping arrangements. Please email for more information Combined shipping ok.Buyer accepts responsibility for legal import and should check local laws first. No refund if seized. Please email any questions.

Price: 48 USD

Location: default, default

End Time: 2025-01-18T10:08:51.000Z

Shipping Cost: 10.5 USD