Description: Fun insightful book about food. This book is in very good condition with no creases, marks or tears.
Price: 2.99 USD
Location: Austin, Arkansas
End Time: 2024-12-22T22:22:53.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Food Writing
Narrative Type: Nonfiction
Region: North America
Country: USA
Original Language: English
Country/Region of Manufacture: United States
Subjects: Food & Drink
Subject: Cooking (General & Reference)
Book Title: Kitchen Culture : 50 Years of Food Fads
Author: Gerry Schremp
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publisher: World Industries Almanac Books
Publication Year: 1991
Genre: Cooking, Social Science
Number of Pages: 224 Pages
