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Features: EX-LIBRARY
Book Title: Kosher USA : How Coke Became Kosher and Other Tales of Modern Foo
Number of Pages: 320 Pages
Publication Name: Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Language: English
Publisher: Columbia University Press
Subject: Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, Industries / Food Industry, Jewish Studies
Item Height: 0.1 in
Publication Year: 2016
Item Weight: 19.7 Oz
Type: Textbook
Subject Area: Religion, Cooking, Social Science, Business & Economics
Item Length: 0.9 in
Author: Roger Horowitz
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
