Description: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: ISBN : 9780231158329 Title : Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Authors : Binding : hardcover Publisher : Columbia University Press Publication Date : Apr 12 2016 Condition : Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a No Returns policy, which allows us to keep our prices low. Please remember, all purchases are covered by the eBay Money Back Guarantee!
Price: 5.99 USD
Location: Columbia, Missouri
End Time: 2024-09-16T17:01:19.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Number of Pages: 320 Pages
Publication Name: Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Language: English
Publisher: Columbia University Press
Subject: Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, Industries / Food Industry, Jewish Studies
Item Height: 0.1 in
Publication Year: 2016
Item Weight: 19.7 Oz
Type: Textbook
Subject Area: Religion, Cooking, Social Science, Business & Economics
Item Length: 0.9 in
Author: Roger Horowitz
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
