Description: This cookbook, titled LA Technique: The Fundamental Techniques of Cooking," is a must-have for any cooking enthusiast. Signed by Jacques Pepin and published by Times Books in 1976 hardcover book features 470 pages of illustrated guides on general cooking topics. The book is personalized and comes with a dust jacket, making it a great addition to any cookbook collection. It is written in English and weighs 61.6 oz. The book is categorized under "Books & Magazines" and "Books." See pictures for condition. ISBN# 0812906101. Fourth printing 1978
Price: 175 USD
Location: Paradise, California
End Time: 2024-12-01T20:25:37.000Z
Shipping Cost: 16.5 USD
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All returns accepted: ReturnsNotAccepted
Subject: Cooking